Tuesday, January 20, 2009

Hors D'Oeuvres

Coctail Weenies? Have you made these before? As I’ve researched most people start with Lil’ Smokies and then proceed to make some type of sauce for these. I’m partial to the grape jelly and chili sauce version myself, but to each his own.

At a recent family gathering we decided to opt for appetizers instead of a sit down meal. My aunt was in charge of the cocktail weenies. I’m going to go ahead and mention that she probably won’t get this assignment again. J Because what to my wondering eyes did appear? Chopped up hot dogs in sauce. I was told this was because she was “Retired” and on a budget. What? Lil’ Smokies cost a whole $1 more than plain hotdogs? Craziness!!

1 comments:

me and my Homeys said...

eww! We're making meatballs in the grape jelly/chili sauce this weekend...wonder if I could throw Li'l Smokies in there too?